A gastronomic journey that celebrates the traditions, aesthetics, and flavours of Japanese cuisine, dining at Kaiseki is a sublime experience, rooted in the Japanese philosophy of balance and precision, with specialties like miso black cod and wagyu teriyaki nod to Japan’s enduring culinary legacy, while fine sake and green teas enhance every course. Arriving for special dinners half a dozen times while on Silver Nova, we always looked forward to Kaiseki's elegant, intimate setting, Diwa's warm 'omotenashi' welcome, it's refined Japanese tasting menu of exquisitely prepared dishes, and in the background, traditional Japanese Shakuhachi bamboo flute music. Sublime.
and one of my favourite Japanese dishes
Golden fried tempura battered shrimp, pumpkin, shiitake mushrooms and eggplant with shishito pepper, grated radish and ginger served with light soy dipping and tentsuyu sauce
Steamed Tofu Shinjo with Napa cabbage, beet greens, shredded carrot and garnished with caviar
Lobster Onigara Yaki and Garlic Miyazakigyu Wagyu: Beef Wagyu with grilled lobster tail
basted in miso and yuzu butter, shiitake mushrooms, braised daikon and wakame
Chicken Katsu, golden fried panko breaded chicken breast served with tonkatsu sauce
served with shredded cabbage and cucumber tossed in rice vinegar salad
Kinoko with bean sprouts, enoki, shiitake, and shimeji mushrooms
Green tea mille crepe cake with matcha cream
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