Monday, October 19, 2026

Spoleto & Il Mio Vinaio: A Journey Through Time

 



One of the most important towns in Umbria, Spoleto has a rich history that has attracted many visitors over the ages. Located at the head of a large, broad valley, surrounded by the Monteluco mountains, Spoleto has long occupied a strategic geographical position, and appears to have been an important town to the original Umbri tribes, who built walls around their settlement in the 5th century BC, some of which are visible today. Founded in 241 BC, Spoletium became an key Roman colony, due in part to its proximity to the Via Flamina, the ancient Roman road that led from Rome, over the Apennine Mountains to the coast of the Adriatic Sea. Spoleto later became the seat of a Lombard dukedom and then an important commune, or city state, during the middle ages.

The Cathedral of Santa Maria Assunta is the beating heart of Spoleto, a Romanesque masterpiece that houses timeless artistic treasures. Built in the 12th century, the Duomo is one of the most beautiful examples of Umbrian Romanesque architecture in Italy, it was built in three phases over the space of a couple hundred years. The interior however was rebuilt in in the 17th century in the Baroque style and features many outstanding frescoes and extraordinary works of art. The façade, completed in 1207, features a Byzantine mosaic depicting Christ Blessing, the work of Master Solsternus. This mosaic is one of the oldest and most precious examples of Byzantine art in Italy. 

The interior of the Cathedral is equally fascinating, with a central nave and two side aisles leading to the apse frescoed by Filippo Lippi. The frescoes, created between 1467 and 1469, narrate episodes from the life of the Virgin Mary and are considered among the masterpieces of the Italian Renaissance. Lippi’s remains were buried right inside the cathedral, so that the artist and his work will be bound forever. One of most breathtaking rooms is Bishop Eroli’s chapel which was frescoed in 1497 by Umbrian artist, Bernardino di Betto, known as Pinturicchio, who had come back to his homeland after working in the Papal Apartments in Vatican. Built and decorated in the late 15th century by members of the noble Eroli family, notably Bishop Costantino Eroli and later Bishop Francesco Eroli, the chapel is famous for its Renaissance frescoes painted around 1497 by the master Pinturicchio, featuring a notable Madonna and Child (Mary and Child) and decorative work using trompe l'œil elements. In the vault, God the Father is portrayed; on the wall, a group with Virgin Mary and the Infant Jesus, between Saint John the Baptist and Saint Leonard, is surrounded by a lake landscape.

Strolling up from the Duomo through the Piazza to the old town, we wandered through the Cathedral arches and uphill to the heart of the oldest part of Spoleto, Piazza del Mercato, with its gorgeous 18th century fountain made with architectural details pillaged from various architectural remains from all around Spoleto. Taking our dear friend Paul for lunch, having just arrived from Rome by train to stay with us for a week, we had made reservations at Il Mio Vinaio, a wonderful restaurant in the historic centre of Spoleto on Via Arco di Druso. Recommended by our Italian friend Bianca, the restaurant was simply wonderful. Established in 2007 and run by owners Andrea and Filippo Panetti, it's well-known for its extensive wine list and traditional Umbrian comfort food. Beginning with a celebratory bottle of Prosecco, we enjoyed a lovely long leisurely lunch.



Il Mio Vinaio in the historic centre of Spoleto

The menu specializes in traditional Umbrian comfort food

Our server Alessandro arriving with a bottle of Ruggeri Argeo Prosecco,
the perfect way to begin our lunch

Why do I collect these, I don't know - but I do and hang them everywhere 

A sparkling wine that exudes Italian sophistication 

Our dear friend Paolo who stayed with us for a week in Umbria 

Fresh bread and a Prosecco cork - a great combination

Alessandro returns with our 
Arnaldo Caprai Collepiano Sagrantino di Montefalco
from the rolling slopes of Montefalco

A rich, complex and stylish full bodied wine

Powerful yet elegant, with dense tannins impart a thick, creamy texture to this integrated red

Prosciutto di Norcia al coltello con bruschetta al Tartufo

Burrata e Alici del Cantabrico

Il Mio Vinaio Strapazza di uova al Tartufo

Strangozzi al pistacchio e guanciale di Norcia

La tagliata di manzo con olio di frantoio e sale Maldon

Gnocchetti con ricotta salata e ragù di Cinghiale

Macchiato

Fonte di Piazza, with its gorgeous 18th century travertine fountain
stands on the former site of the 11th-century Romanesque church of San Donato

The exquisite clockface of Fonte di Piazza 

 The water flows directly from the mouth of a sculpted, grotesque human mask, or mascherone, 
crafted by the Roman sculptor Salvatore Bencari

The Cathedral of Santa Maria Assunta is the beating heart of Spoleto
is one of Umbria’s architectural jewels

The facade of the Duomo completed in 1207, features a mosaic depicting Christ Blessing, 
by Master Solsternus, is one of the oldest and most precious examples of Byzantine art in Italy

The spectacular Rosette Window

An olive tree in the forecourt of the Duomo

The apse is frescoed with episodes from the life of Virgin Mary, to whom the church is dedicated

 The breathtaking fresco cycle by Fra Lippo Lippi depicts the Life of the Virgin
 (Annunciation, Nativity, Death of the Virgin, and the Coronation of the Virgin), 
painted between 1467 and 1469

Filippo Lippi introduced a self-portrait in the central scene, wearing his Carmelite habit 
and stands among his colleagues, with his son, Filippino is depicted as an angel

The beautifully intimate atmosphere of 'Chapel of the Relics' with walls entirely lined 
with intarsia wooden panels and cupboards decorated with painted figures of prophets and sibyls completed in 1557 by Francesco Nardini

The room also contains an ornate gilded wooden tabernacle and a 14th-century polychrome wooden statue of the Madonna and Child, and also houses one of only two surviving letters hand-signed by Saint Francis of Assisi, written in 1222 on a tiny piece of goatskin parchment

Cappella della Santissima Icone

Candles lit outside the Capella

Bishop Eroli’s chapel in the cathedral’s rightward nave was frescoed in 1497 by an Umbrian artist, Bernardino di Betto, known as Pinturicchio, who had returned to his homeland after working in the Papal Apartments in Vatican

Leading directly from the first chapel is the burial space and the connected Cappella dell'Assunta, which was completed under Costantino’s successor, Bishop Francesco Eroli

The colorful cross-vaulted ceiling adorned with full-surface Renaissance frescoes
and feature saints and prophets enclosed in geometric borders

The Duomo bell tower was constructed with stones scavenged from an ancient Roman temple








Friday, October 16, 2026

Deruta: The Heart of Italian Maiolica Ceramics

 




Located in the 'green heart' of Italy and perched on a ridge overlooking the Tiber River valley, the beautiful Umbrian hillside town of Deruta is one of the “Borghi più Belli d'Italia”. Known throughout the world for its spectacular pottery, or ceramiche maiolica, it's an industry that has been central to the economy of the town since the 14th-century due to its rich local clay deposits combined with a position on historical trade routes allowed Deruta pottery to flourish and reach buyers across Europe, guaranteeing the town a notable income. It became one of Italy's most important centres of ceramic production during the Renaissance. Among the many celebrated patterns of Deruta majolica, Raffaellesco stands apart for its enduring charm and unmistakable identity.

Maiolica is still is produced in many Italian towns, including Orvieto, Castelli, Faenza and Sicily’s Caltagirone, but true maiolica devotées ultimately seek out Deruta, where hundreds of factories still produce the colourful ceramics that can be shipped worldwide. It's still possible to visit artists at work in some of the smaller shops in the town, as well as the famous Museo Regionale della Ceramica which is housed in what was once a Franciscan monastery. The oldest ceramic museum in Italy, the museum has displays explaining how ceramics have been produced throughout the centuries from the 14th-century up to the present day. Next door to the museum is the Romanesque-Gothic church of San Francesco, with its simple Gothic interior and spectacular 13th-century bell tower.

Arriving in Deruta on a glorious September afternoon, we were able to sniff around and have a good look in some at the town's famous ceramics, even purchasing two beautiful Majolica wine pitchers, including one with the iconic Raffaellesco dragon motif, traditionally attributed to the High Renaissance master Raphael. With our purchases in hand, we made our way along Corso Cavour to Taverna del Gusto, which was nestled in a small cobblestone courtyard where we had dined before while visiting Deruta years ago. Enjoying a glass of wine and sampling their traditional Umbrian cuisine with its strong focus on local ingredients, fresh handmade pasta and black truffles, dining at Taverna del Gusto was the delicious end to a wonderful day in Deruta.



The main entrance gate to Centro Storico di Deruta is Porta di San Michele Arcangelo, 
which was built during the 13th/14th century

The most interesting shops are within the old walled town of Deruta

Beautiful Deruta Vase

Commune di Deruta ceramic plaque on Corso Cavour 

Deruta's beautiful polygonal stone fountain built in 1848

The cozy Caffe dei Consoli on Piazza dei Consoli, 
was the ideal place to stop for a cappuccino and a dolce

il cappuccino

The delicious Torta della Nonna was a slice of Umbrian indulgence, 
with a lemon and vanilla-scented custard filling topped with crunchy pine nuts

Chiesa Parrocchiale di San Francesco dates back to the 14th-century, 
when it was restored after the earthquake 

A simple Gothic design with a single uninterrupted nave and open wooden truss ceilings

Fresco of Madonna and Child between St. Francis and St. Bernardino of Siena
by Domenico Alfani 

The upper segments, or sails, of the apse vaulting are decorated with a deep blue background featuring the Franciscan coat of arms in the centre, flanked by representations of the four Evangelists

The 13th-Century Bell Tower of the Chiesa Parrocchiale di San Francesco

Deruta's internationally renowned Museo Regionale della Ceramica 

Vintage ceramica outside the Chiesa

14th-century Gothic Palazzo dei Consoli is home of Deruta's 
Pinacoteca Comunale

A detached fresco of God the Father with Saints Romano and Rocco by Perugino, 
originally from Deruta's Church of San Francesco, and features a view of the town of Deruta at the base

The ceramic sign leading to Taverna del Gusto off Corso Cavour

The charming outdoor courtyard with handprinted tabletops

Taverna del Gusto serves traditional Umbrian cuisine with a strong focus on local ingredients, 
fresh handmade pasta, black truffles, and wild game

Fresh homemade Umbrian bread in woven basket

Terre di Capitane Olio extra vergine di oliva

Taverna del Gusto's jug of Grechetto di Orvieto

A refined and elegant wine with a fruity fragrant finish

A glass of Lungarotti Rosso di Montefalco, lovely and full-bodied

Flan di Ricotta su nido di cima di rapa

Omelette con Tartufo

Tagliata Ruccola e Grana Padana

Umbricelli alla Carbonara al Tartufo

On our way back through the main gates

Passing a lovely front door in Deruta with beautiful ceramic arch detail







Torta della Nonna
Serves 8
Recipe courtesy of Mangia with Nonna

Almond Shortcrust Pastry:
1 3/4 cups all-purpose flour
3/4 cup almond flour
1/2 cup unsalted butter, cold and cubed
1/2 cup powdered or granulated sugar
1 large egg
1 large egg yolk
1 tsp baking powder
Zest of 1 lemon
1/4 cup sliced almonds
2 tbsp pine nuts
Powdered sugar, for dusting

For the Pastry Cream/Custard Filling:
2 cups whole milk
4 large egg yolks
1/2 cup white sugar
1/4 cup cornstarch
Zest of 1 lemon
1 tsp vanilla extract


In a food processor, combine the all-purpose flour, almond flour, sugar, baking powder, lemon zest, butter, egg, and egg yolk. Pulse just until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Pastry Cream, by heating the milk with lemon zest in a saucepan until just simmering.In a bowl, whisk egg yolks, sugar, and cornstarch. Slowly pour the warm milk into the egg mixture, whisking constantly. Return everything to the saucepan and cook over medium heat, stirring continuously, until thick and smooth. Remove from heat, stir in vanilla, and let cool completely.

Preheat oven to 350°F. Roll out 3/4 of the dough between parchment paper and line a 9-inch tart pan. Spread the cooled custard evenly over the base. Roll out the remaining dough and cover the tart. Seal edges well and prick the top lightly with a fork.Decorate with pine nuts and sliced almonds. 

Bake for 30 minutes: First 15 minutes on the lower rack then move to the centre rack for the remaining time. Allow to cool completely before removing from the pan. Dust generously with powdered sugar before serving.