Sourced from the Bay of Fundy and sold at Caviar Direct in the St Lawrence Market, the artisanal smoked salmons they sell are sensational, but our favourite is their medium smoked “New York Style” variety. Lightly cured and cold-smoked, my husband bought this luscious smoked salmon as an appetizer for my recent birthday, and it was simply delicious. Creamy and buttery, it was the most refined smoked salmon I've ever enjoyed. And I adore salmon. Known for their ethically sourced gastronomic foods made with the finest natural ingredients and no preservatives, Caviar Direct also sells a premium selection of caviar, foie gras and truffles, for an absolutely decadent treat anytime of the year.
Serves 4
Slice the baguette diagonally into 1/4-inch thick rounds and spread with some of the herbed cream cheese mixture over each slice. Top each canapé with a generous piece of smoked salmon and garnish with a sprig of fresh dill and a fine grind of black pepper. Arrange on a decorative platter and serve.
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