Roman rule is still evident in many of Todi's architectural features, as are many of the town's Mediaeval buildings that were developed during the 13th century, such as The Piazza del Popolo, one of Italy 's most beautiful medieval squares, as well as the Palazzo del Capitano del Popolo. Todi's Duomo, the 12th century Cathedral of Santa Annunziata, which sits at one end of the square, was built on the ruins an ancient pagan temple, but was never been finished although additions were made over the centuries. The simple facade is approached by a broad sweep of stairs that lead up to magnificent wood carved doors. Looking back, the Duomo commands an impressive view over the sunny Piazza, which is where we enjoyed an early morning cappuccino and pastry at a lovely Gran Caffé Serrani — sweet compensation for making such an early start from Villa Boronia.
Breakfast at the Gran Caffé Serrani on Todi's Piazza del Popolo
Brioche alla Crema
Cappuccino
The statuesque sculpture of Giuseppe Garibaldi, the famous general, politician and nationalist who played a very large role in the unification of Italy
A Roman arch from Todi's illustrious past
Stone plaque to Vittorio Emanuele II on the Palazzo dei Priori on the south side of the Piazza del Popolo
Above the plaque is the big bronze eagle by Giovanni di Gilliaccio from 1347
The 11th-century Gothic Duomo
The Papal seal of Pius III who was head of the church when Todi was annexed into the Papal States in 1367
The spectacular double door entry of 1521 by Antonio Benicivenni from Mercatello
Detail of one of the panels of the door
Fresco of The Last Judgement (1594-99) by Ferrau Fenzoni with great rose window above added in 1513
The central aisle with high altar and apse with a crucifix painted on panel dating from the 13th-century
Chandelier with double headed eagle above the apse
Todi has no less than five patron saints, but her most famous spiritual resident wasn't a saint at all, he was a writer — Jacopo de' Benedetti, universally known as Jacopone da Todi. A prosperous merchant, Jacopone turned to God after the death of his devout wife, dedicated his life to a higher calling by serving others in the Franciscan Order of Spirituals. When he died in the 16th century, Bishop Angelo Cesi had Jacopone's relics preserved in the church of San Fortunato, high on the hilltop of Todi.
The Franciscan Church of San Fortunato which holds the remains of Jacapone da Todi
The Gothic central portal of the church with richly decorated spiralling pilasters with leaf and animal details plus depictions of saints and apostles
The interior with tall Gothic-style lancet windows and carved choir stalls from 1590 with intaglio by Antinio Maffei
The crypt of the tomb of the locally revered 13th-century poet and mystic Jacapone di Todi
The ornate Chapel of the Assumption by Andreas Polinari (1586-1648)
The bright interior of the Church was made even more inviting with choir music playing in the background through discrete speakers positioned on some of the columns
View over the valley as we came out of San Fortunato
Glorious view through one of Todi's hilltop walkways as wandered to Ristorante Umbria for lunch
A symbol of culinary excellence and custodian of the traditions of the real tuderte cuisine, Michelin-starred Ristorante Umbria is simply the finest restaurant in Todi, and the oldest. After visiting the Duomo and San Fortunate, we wandered through the steeply winding streets that lead to small hidden entrance of Ristorante Umbria. With reservations made months earlier, we had a beautiful table waiting on the gorgeous outdoor terrace with spectacular views over the Tiber valley. Started by Sabatino Todini and his wife Ida over 60 years ago on a small farm located on the site of the restaurant where they used to sell wine in bulk, the property was slowly transformed into the beautiful gastronomic paradise we enjoy today. With a menu highlighting regional recipes and traditional Tuderte cuisine, we enjoyed a glorious lunch of local delicacies with a bottle of dark and delicious Sagrantino di Montefalco by Lungarotti, Umbria's best known winery. Keeping with the moment, we finished with Ciambelline and Vin Santo, a sweet amber dessert wine known as the "wine of hospitality". Fortified with a sumptuous lunch and hot frothy macchiato, we wend our way back on the hairpin turns of SS448 through Parco Fluviale del Tevere towards Orvieto and then home to our villa for a nap before dinner — "la vita è bella".
Ristorante Umbria on Via San Bonaventura
The magnificent outdoor terrace of Ristorante Umbria
Breathtaking views over the surrounding Tiber Valley
The menu features traditional Tuderte cuisine
A glass of local Prosecco was a sparkling way to begin our lunch
Salame d'Oca Cotte con crema di Ceci e Crostini al Lardo di Colonnata
Bresaola con Insalata di Rucola e grana
Zuppa di Lenticchie di Castelluccio di Norcia
Our server uncorking a bottle of splendid 2009 Lungarotti Sagrantino di Montefalco
Lungarotti's rich red wine with tobacco and mineral notes with lovely dusty tannins
Pappardelle al Ragu di Cinghiale
Costolette di Agnello aromatizzato al rosmarino
Bracioline di Maialino ai ferri
Patate saltate in padella con rosmarino e aglio
Spinaci all'agro
The dessert menu
Ciambelline con Vin Santo
Macchiato
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