La Terrazza on Silver Nova: La Cucina Italiana

Silversea offers a delicious selection of Italy's best cuisine, served à la carte featuring handmade pastas, grilled seafood, and fine wines that set the tone for the perfect Italian dinner on the high seas. Authentic recipes and the freshest ingredients come together with flair and passion for a flavourful expression of Silversea’s distinctive Italian heritage. La Terrazza uses buffalo mozzarella from Naples, organic balsamic vinegar and olive oil from Umbria, and Procuitto di Parma. The Emilia-Romagna region also produces Silversea’s 24-month aged Parmigiano Reggiano, and the pasta is made daily right on board. The result is an elegant homage to Italy’s culinary heart.

Silver Nova

Italian Antipasti Platter with salumi, prosciutto, crostini neri and bruschetta

Grissini, Focaccia and Pane Carasau

Insalata Caprese

Zuppa di Pollo

2022 Marchesi Antinori Castello della Sala Cervaro from Umbria

Carpaccio di Manzo with arugula and parmigiana

Sformato with parmesan cream sauce

Prawn Crudo

Pasta alla Carbonara

Trenette al Pesto 

2018 Summus by Castello Banfi is a delicious and prestigious Super Tuscan wine from Montalcino, 

blending Sangiovese, Cabernet Sauvignon, and Syrah

Having run out of Brunello on the ship, we opted for the Summus and were

very happy with this sensational wine with superior structure

Rack of Lamb

Pollo al Limone

Filetto di Manzo

Cotoletta alla Milanese con rucola e pomodorini 

Crostata di Ribes Nero, a rustic Italian dessert consisting of a crisp pastry base 

filled with fresh blackcurrants and served with a silky, citrus-infused custard 

Macchiato