Instantly recalling images of the sea in all her watery majesty, the Atlantides are the seven nymph daughters of Atlas. Creative muses known for their wisdom and beauty, the sisters were granted immortality in the form of stars and can be seen today in the constellation of Taurus. Pivotal to the Silver Nova dining experience, this elegant restaurant incorporates the best that the sea has to offer, for refined global fare and grilled classics take centre stage at Atlantide. Created to temper one's taste buds, luxurious dishes such as Crispy Filo Mushroom Tartlet, Grilled Lobster, Duck à L'Orange showcased alongside a dedicated menu of premium, cooked-to-order steaks including filet mignon, New York strip steak, fresh and succulent veal chops, and sophisticated desserts such as Rum Baba, Classic French Crème Caramel and Lemon Meringue Tart with zesty lemon curd in a thin, buttery pastry case. Dining at Atlantide for lovely dinners half a dozen times during our sensational 35-day cruise from Auckland to Singapore, Abhay, the maître d'hôtel, always greeted us personally and ensured that we were seated at a beautiful table each evening we dined at Atlantide.
Roasted Beet and Whipped Feta Salad with hazelnuts and crisp pappadam
Luccarelli Primitivo from Puglia
Glass of Italian Primitivo
Lemon Meringue Tart with zesty lemon curd in a thin, buttery pastry case
Strawberry Mousse Cake
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