Wednesday, July 28, 2021

La Paella: A Taste of Spain in Leslieville

 


La Paella is an absolute gem in the heart of Leslieville. A charming Spanish restaurant with a wonderful menu of delicious tapas and impressive paella made using imported ingredients and by a dedicated paella chef, the warm and friendly staff make dining at this charming neighbourhood restaurant a truly memorable evening. From the moment we entered the restaurant, we were greeted by the chef, owner and George, our charismatic server who burst into song throughout the evening as he serenaded a family celebrating a special occasion. With a menu full of delicious appetizers or raciones, we deferred to George to suggest the best selection, which included enormous Spanish Navarra white pickled asparagus, as well as luscious homemade Spanish style truffle croquettes, a special creation of the chef that evening. Paellas naturally are the star of the show. Made using special stock and bomba rice imported from Spain, La Paella offers ten different paellas on the menu including Paella de Mariscos with mixed seafood, Paella Valenciana with chicken, Spanish chorizo, Jamón Serrano, calamari, shrimp, mussels, green peas and piquillo peppers as well as an impressive Tomahawk Paella which serves four hungry carnivores. With a splendid list of Spanish wines, sherries and cavas, as well as a lovely fruity red Sangria, La Paella is a treasure.



Pretty outdoor dining at La Paella in Leslieville

Planted flowers add colour and privacy to each of the outdoor tables

Lovely outdoor table settings with white tablecloths and elegant glassware,
made dining outdoors at La Paella a wonderful experience

Spanish tiles decorate each table, perfect for serving hot dishes in style

La Paella menu of Spanish inspired dishes

Spanish sparkling water from Catalonia

House made Red Sangria loaded with fruit

Hot sizzling baked bread with rosemary and pequillo peppers

Spectacular Spanish Navarra white pickled asparagus garnished with garlic mayonnaise
were absolutely delicious and the size of thick sausages

Luscious house made Spanish style truffle croquettes topped with rhubarb compote
was a special creation of the chef this evening

Gambas al Ajillo: Sautéed garlic shrimp in Spanish olive oil and a touch of Manzanilla wine

Deep-fried Mediterranean sea bass Andalucia style

Paella de Langosta with 2 Cuban Lobster tails, scallops, and shrimp cooked in Cava, 
prepared by the restaurants designated paella chef and using imported broth and rice

Paella de Mariscos with monkfish, calamari, shrimp, clams, mussels, scallops, 
green peppers and piquillo peppers

Tomahawk Paella

Strawberry and Blueberry Cheesecake















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