Blueberry, Radish & Boston Bibb Salad with Vinaigrette

 

This simple salad made with Boston Bibb and Red Oak lettuce, sweet blueberries, and sliced radishes all tossed with a light and tangy citrus vinaigrette, is a quick and satisfying salad that is easy to make and goes well with just about anything.

Green Salad with Radishes, Blueberries & Citrus Vinaigrette
Serves 2

1/2 head red oak lettuce
1/2 head Boston Bibb lettuce
1/2 cup blueberries

2 large radishes, thinly sliced

Citrus Vinaigrette:
1 tbsp Dijon mustard
1/4 cup olive oil
2 garlic cloves, minced
1 tbsp white wine vinegar
Juice of 1 orange
salt and pepper to taste

Prepare the citrus vinaigrette by adding all of the ingredients into a food processor and blend until emulsified, then set aside. Wash and dry the lettuce in a salad spinner and add to a salad bowl. Top with the blueberries and sliced radishes, and dress the salad with the citrus vinaigrette.