Overlooking Lake Ontario with fabulous views of the islands, there's no better way to enjoy delicious handmade dim sum and endless pots of Green Tea than at Pearl Harbourfront, where they serve, without a doubt, the best dim sum in the city. Tucked away on the second floor of Queens Quay Terminal, the light filled interior of blonde woods, cream-hued walls and floor-to-ceiling windows provide a simple yet sophisticated backdrop for enjoying steaming baskets of Har Gau, while admiring spectacular harbour views and Porter's symphony of flights coming and going from the Island Airport.
For those devotées who come to Pearl Harbourfront expressly for their delectable dim sum, the menu of bite-size dishes are hard to resist. Their Scallop Dumplings are sensational as are the Sui Mai, Shrimp Cheung Foon, Sticky Rice in Lotus Leaf, their famous 'Hockey Pucks', delectable chicken dumplings, steamed bean curd and addictive Steamed Soup Filled Dumplings. The best way to sample as many dim sum dishes as possible, is to bring a group of friends and order to your tummy's content. There's just no better way to spend a Sunday.
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