Friday, October 16, 2026

Deruta: The Heart of Italian Majolica Ceramics

 




Located in the 'green heart' of Italy and perched on a ridge overlooking the Tiber River valley, the beautiful Umbrian hillside town of Deruta is one of the “Borghi più Belli d'Italia”. Known throughout the world for its spectacular pottery, or ceramiche maiolica, it's an industry that has been central to the economy of the town since the 14th-century due to its rich local clay deposits combined with a position on historical trade routes allowed Deruta pottery to flourish and reach buyers across Europe, guaranteeing the town a notable income. 

Maiolica is still is produced in many Italian towns, including Orvieto, Castelli, Faenza and Sicily’s Caltagirone, but true maiolica devotées ultimately seek out Deruta, where hundreds of factories still produce the colourful ceramics that can be shipped worldwide. It's still possible to visit artists at work in some of the smaller shops in the town, as well as the famous Museo Regionale della Ceramica which is housed in what was once a Franciscan monastery. The oldest ceramic museum in Italy, the museum has displays explaining how ceramics have been produced throughout the centuries from the 14th-century up to the present day. Next door to the museum is the Romanesque-Gothic church of San Francesco, with its simple Gothic interior and spectacular 13th-century bell tower.

Arriving in Deruta on a glorious September afternoon, we were able to sniff around and have a good look in some at the town's famous ceramics, even purchasing two beautiful Majolica wine pitchers, including one with the iconic Raffaellesco dragon motif, traditionally attributed to the High Renaissance master Raphael. With our purchases in hand, we made our way along Corso Cavour to Taverna del Gusto, which was nestled in a small cobblestone courtyard where we had dined before while visiting Deruta years ago. Enjoying a glass of wine and sampling their traditional Umbrian cuisine with its strong focus on local ingredients, fresh handmade pasta and black truffles, dining at Taverna del Gusto was the delicious end to a wonderful day in Deruta.



The main entrance gate to Centro Storico di Deruta is Porta di San Michele Arcangelo, 
which was built during the 13th/14th century

The most interesting shops are within the old walled town of Deruta

Beautiful Deruta Vase

Commune di Deruta ceramic plaque on Corso Cavour 

Deruta's beautiful polygonal stone fountain built in 1848

The cozy Caffe dei Consoli on Piazza dei Consoli, 
was the ideal place to stop for a cappuccino and a dolce

il cappuccino

The delicious Torta della Nonna was a slice of Umbrian indulgence, 
with a lemon and vanilla-scented custard filling topped with crunchy pine nuts

Chiesa Parrocchiale di San Francesco dates back to the 14th-century, 
when it was restored after the earthquake 

A simple Gothic design with a single uninterrupted nave and open wooden truss ceilings

Fresco of Madonna and Child between St. Francis and St. Bernardino of Siena
by Domenico Alfani 

The upper segments, or sails, of the apse vaulting are decorated with a deep blue background featuring the Franciscan coat of arms in the centre, flanked by representations of the four Evangelists

The 13th-Century Bell Tower of the Chiesa Parrocchiale di San Francesco

Deruta's internationally renowned Museo Regionale della Ceramica 

Vintage ceramica outside the Chiesa

14th-century Gothic Palazzo dei Consoli is home of Deruta's 
Pinacoteca Comunale

A detached fresco of God the Father with Saints Romano and Rocco by Perugino, 
originally from Deruta's Church of San Francesco, and features a view of the town of Deruta at the base

The ceramic sign leading to Taverna del Gusto off Corso Cavour

The charming outdoor courtyard with handprinted tabletops

Taverna del Gusto serves traditional Umbrian cuisine with a strong focus on local ingredients, 
fresh handmade pasta, black truffles, and wild game

Fresh homemade Umbrian bread in woven basket

Terre di Capitane Olio extra vergine di oliva

Taverna del Gusto's jug of Grechetto di Orvieto

A refined and elegant wine with a fruity fragrant finish

A glass of Lungarotti Rosso di Montefalco, lovely and full-bodied

Flan di Ricotta su nido di cima di rapa

Omelette con Tartufo

Tagliata Ruccola e Grana Padana

Umbricelli alla Carbonara al Tartufo

On our way back through the main gates

Passing a lovely front door in Deruta with beautiful ceramic arch detail














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