Niagara Peach, Blueberry & Arugula Salad with Feta

This healthy and colourful Summer Salad makes the most of fresh ripe Ontario peaches and wild blueberries when their at their peak during the hot humid months of July and August. Scattered over a bed of peppery baby arugula with some chopped celery and crumbled Greek feta with a drizzle of olive oil or simple vinaigrette is all that is needed to dress this gustatory ode to summer.

Peach, Blueberry & Arugula Salad with Feta

Serves 4

4 cups wild baby arugula

2 celery stalks, finely chopped

2 ripe peaches, peeled and cut into slices

1/2 cup wild Ontario blueberries

1/4 cup Greek feta, crumbled

1 tbsp olive oil 

1/2 tsp Maldon salt

Please the arugula on a large platter and top with the sliced peaches, chopped celery, wild blueberries and crumbled feta. Drizzle with a little olive oil and sprinkle with a dash of Maldon salt, if desired.