An elegant and low fat appetizer, poached shrimp with cocktail sauce is also one of the most satisfying. For those who adore shrimp, finding a perfect cocktail sauce that is not too sweet or bland, like many store-bought brands, can be a formidable challenge. Thankfully an easy solution is at hand: by simply combining two pantry staples — ketchup and prepared horseradish — one can customize the ideal sauce, perfectly balanced for the most discerning taste buds.
Homemade Cocktail Sauce
Makes1 cup
2/3 cup ketchup
1/3 cup prepared horseradish
Mix the ingredients together in a small bowl and chill until ready to serve.
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