Restaurant King Alexandre in Sherbrooke Québec

Nestled on the corner of King and Alexandre Streets in Sherbrooke Québec, King Alexandre is a culinary gem that beautifully marries Italian inspiration with local market flavours. This elegant establishment brought to life by the talented partnership of Maxime Pothier and Julien Bousquet, showcases an exquisite menu featuring delights such as mushroom cappuccino, oysters, lobster rillettes, risotto, and octopus, with one of the most extensive drink selections in town, including a diverse wine list. With Chef Stephen Loisier at the helm, King Alexandre invites you on an exceptional culinary adventure and a celebration of the richness of Quebec’s terroir. Arriving for menu midi lunch while on a 'Véloroute Gourmande' inspired culinary and cheese tour through the Eastern Townships with great friends, we enjoyed King Alexandre's sensational selection of refined, fresh, and creative dishes crafted by the enormously talented Chef Losier.

Restaurant King Alexandre in Sherbrooke Québec

The elegant bar at King Alexandre

The King Alexandre Table d'Hôte Menu Midi 

Johannes Zillinger Velue Weiss, and light and refreshing Austrian blend of 

of Grüner Veltiner with Riesling and Gelber Muskateller

A light, crisp and summery white wine

Our delightful server was a friend of both of the owners - Maxime and Julien - and chef Loisier

Salade du Moment

Velouté aux Asperges du Moment

Le pain et le beurre

Poisson du Jour - Grilled Salmon with pattypan squash and radishes

garnished with chives

Salade du Poire with prosciutto, beets and mesclun with

a white balsamic vinagrette with honey and lemon

Chef Stephen Loisier is at the culinary helm

Tartare de Beouf a la Puttanesca with capers, parsley, red onion, 

 black olives and parmigiana garnished with chives and samphire and served with frites

The chef's ultimate frites

Mignardise du Moment - Local Strawberries with plums, ground pistachios and homemade shortbread

Chef Stephen Loisier

www.kingalexandre.com