A Montreal institution since 1947, stepping into the Greenspot Restaurant feels like entering a time capsule of the past. A local gem known for its authentic retro atmosphere, complete with original red vinyl booths and a vintage jukebox at every table. While the machines no longer function, some people still try to feed coins inside for some old songs. Music now is piped in via a Bell satellite. A beloved greasy spoon with decades of history in St. Henri, it's a great place to grab a classic poutine or a smoked meat sandwich with good friends. A family-owned institution, currently owned by Jon, Nick Ioannidis, Louis Stavropoulos and Stellios Kiliaris, it's in the heart of St-Henri, this beloved restaurants is next to the Atwater Market — a personal favourite of mine. As for the staff, there are several mainstays. Chef Denis Vavougios has been opening the place up at 3:30 each morning for 45 years now, and Max is the man hehind the legendary poutines. But restaurant staff say it's mostly the cheap eats that attract much of the clientele — young and old. The Greenspot isn't just a restaurant — it's an institution. For those in the know, it's a nostalgic trip down memory lane.
A vintage jukebox is perched on every table, and while the machines no longer function, some people still try to feed coins inside for some old songs
The Greenspot's laminated menu is a classic hallmark of this Montréal institution
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