Morrison's: A Classic Oyster Bar & Grill in Sydney

 

A vibrant New York-style brasserie in the heart of Sydney located within the historic 1912 Brooklyn Hotel building on the corner of Grosvenor and George Streets, Morrison's is renowned for its signature oysters, premium in-house aged beef, and well-known culinary classics. Seated in the new Conservatory featuring a New York-inspired aesthetic with exposed brick and concrete pillars, this stylish area was custom designed and built including handcrafted furniture, lush fabrics and soft lighting, the ideal spot to enjoy one of our last dinner's in Sydney.

The bartender mixing our Old Fashioned

A delicious Old Fashioned on ice

A glass of Laurent Perrier ‘La Cuvée’ champagne to begin our final evening in Sydney 

Renowned for their signature oysters, the shucker prepares our Sydney Rock Oysters

We began our dinner with half a dozen Sydney Rock Oysters with homemade Mignonette sauce

Soft and creamy, Sydney Rock Oysters are considered one of the best tasting oysters in the world

Flash Fried Southern Calamari

Spanner Crab Tart amuse-bouche

Morrison's Sydney chef Mark Archer

Bannockburn Chicken Salad with Butter Lettuce, Barley, and Buttermilk Dressing

Spencer Gulf King Prawn Penne with chilli, tomato and parsley

Morrison's signature T-bone steak for two with roast potatoes

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