Miso Ramen made with miso vegetable broth, kombu, shiitake mushrooms, soba noodles and mirin, finished with sliced spring onion and a soft-boiled egg
Spicy Tuna Nigiri and Dragon Roll Nigiri with soft shell crab
Uni Nigiri with Ikura on sliced cucumber and topped with finely sliced nori
Salmon, Unagi, Tuna and Ebi Nigiri
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