Authentic North Indian cuisine in the heart of Berlin inspired by the homeland of Head Chef, Manish Bahukhandi, the culinary maestro behind India Club. His signature style blends traditional flavours with a contemporary approach with quality and precision. At the core of many dishes are finely balanced masalas, roasted and freshly ground in-house. The menu features a variety of plant-based options as well as premium fish and meat dishes, much of it sourced from certified organic farms, including the restaurant's own Gut Vorder Bollhagen estate, run by the entrepreneurial family Jadtfeld near Heiligendamm. Prepared in a real tandoori oven made of clay, these are the silent stars at India Club.
The lush interior of India Club
Trio of sauces for the pappadam: Spicy Tamarind, Creamy Mint & Mango Chutney
Chicken Tikka Highway
Aged Basmati Rice
Indian head chef, Manish Bahukhandi
No comments:
Post a Comment