Nestled in Prague's Old Town Square, Mincovna is named after the Prague Mint, the original coin factory, which was located in the building two centuries ago. Here, chef David Kalina and his team cook traditional Czech cuisine in a modern way. In addition to traditional ducks, goulash and sirloin, the Viennese schnitzel is exceptional. The wine list is dominated by Moravian and Czech wines, which are complemented by wines from other countries of the former monarchy. Martin made our first visit to this delightful restaurant an evening to remember.
Czech Pilsner Urquell beer, which is light and simply sensational
Goose Liver Paté with red wine jelly, pickled pearl onions and served with sourdough bread
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