My favourite omakase in Toronto, I am drawn to Yasu like a moth to a sushi flame, but during many restaurant closures during the pandemic, Yasu was one of the fallen comrades, that was until they opened for Omakase take-out orders for pick up a week ago. Artfully Furoshiki-style wrapped with japanese fabric, the Premium Omakase Sushi Bento Box selection comprised of 14 impeccably fresh pieces of edomae sushi for $85 per person, included Fluke, Striped Jack, Bonito, Unagi and Uni from Japan, Tuna from Mexico, Toro with Ikura on Rice from Alaska, Mackerel from Norway, and Lobster and Snow Crab from Nova Scotia. Large Toro Rolls of akami, chūtoro, and ōtoro Bluefin Tuna was additional at $56, on which we also splurged. For sushi enthusiasts, Yasu is an experience unlike like any other, especially during these challenging times when things we once took for granted, now are the things that sustain us as special treats.
Toro Roll with akami, chu-toro and o-toro
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