El Local Loco is a new Mexican restaurant from Ted Koutsogiannopoulos, the same restaurateur as The Loaded Pierogi, next door to the Taberna on lower Church Street. Opened for just a few monthes, El Loco offers lunch and dinner, but the brunch menu is arguably the most unique with Mexican-inspired 'Eggs Benedictos' from Loco with strip bacon, chipotle aioli, Cotija and fresh avocado to Benedictos Langosta with whole grilled lobster tail with pico de gallo and avocado, each served with crispy home fries and cilantro hollandaise on English muffins. The eggs are perfectly cooked, the home fries utterly addictive, and with half price glasses of fruity Sangria, El Loco may just become our local Sunday hangout.
Located on lower Church Street, El Local Loco Taverna Mexicana just opened in December 2017
Interior with Mexican tile bar, wood flooring and exposed brick walls
Sunday Bruch menu of El Local Loco Taverna Mexicana on Church
Table setting with handmade Mexican pottery
Loco Benedictos with strip bacon, chipotle aioli, cotija and fresh avocado
Benedictos Langosta with grilled whole lobster tail, Pico de Gallo and avocado