Fresh local ingredients for the perfect Margherita Pizza with our own homegrown basil
Gradually adding wood to the fire for about an hour, the pizza oven is almost ready
The rose garden beside the pizza oven was in bloom and wonderfully fragrant
Beautiful view over the swimming pool, olive grove and Umbrian countryside
Our favourite Prosseco while we were in Italy — we collected a lot of corks!
Tiny bubbles, wonderful flavour and elegant flutes — meraviglioso
Guy's Pizza Margherita on the portable peel we brought from home,
ready to go into the wood fired oven
Two or three minutes later — pizza perfection
Placed on a chopping board by the herb garden beside the pizza oven,
Guy's Margherita is lovingly sliced and served
A lovely sunny warm afternoon, a bottle of my favourite wine and Guy's homemade pizza
"Well hello there...anything for me?"