A cozy Italian trattoria with comfortable neighbourhood charm, Parmigiano serves Northern and Southern Italian inspired cuisine, using local ingredients and property-grown organic herbs and vegetables. Chef Kunman's menu features the usual Italian suspects such as Bruschetta, Caprese Salad and Grilled Calamari, a selection of over 20 pastas and risottos including Baked Manicotti, Spaghetti Bolognese, Gnocchi Toscana, Tortellini Quattro Formaggio and Risotto con Funghi, as well as their ever popular pizzas such as The Mediterranean with red pepper, eggplant, spinach, red onions, feta cheese and mozzarella cheese, and Toscana with tomato sauce, grilled eggplant, grilled zucchini, roasted peppers, black olives, goat cheese and mozzarella. Entrées also pay homage the family of Italian favourites including Eggplant Parmigiano, Veal or Chicken Marsala, and Vitello Con Funghi with mushroom white wine cream sauce. A popular local "Italian" for "Larry Park" regulars, Parmigiano is open seven days a week and always busy.
The cozy casual interior of Parmigiano Trattoria
Linguine with black tiger shrimps, scallops and lobster tail with sun-dried tomatoes
and capers in a basil pesto-garlic sauce
Spaghetti with Calabrian-style meatballs and mushrooms in tomato-basil sauce
Whole Grilled Branzino