Strawberries puréed with sugar and water until smooth
Puréed with cream and poured into a Lello gelato machine for 40 minutes
Makes 1 quart
1 1/2 lb strawberries, washed, hulled and halved
1/2 cup sugar
1 1/2 cups heavy cream
Place the strawberries and 1/2 cup sugar into a food processor and blend until they're well combined. Then add the cream and process until well blended, about 2-3 minutes. Pour the mixture into the bowl of a Gelato machine and freeze 35-40 minutes. The gelato can be stored for 2-3 days in the freezer.