On the other side of the square is the Palazzo dei Priori, which houses the National Gallery of Umbria, the most richest and most important art collections in Umbria, including masterpieces from the Middle Ages and Renaissance with works by Arnolfo di Cambio, Nicola and Giovanni Pisano, Duccio di Boninsegna, Gentile da Fabriano, Beato Angelico, and Piero della Francesca, with considerable amount of space dedicated to Umbrian artists Benedetto Bonfigli, Bartolomeo Caporali, Fiorenzo di Lorenzo and especially renowned paintings by local favourite Perugino, who famously taught Raphael.
Emerging from a a full morning feasting on the artistic and cultural treasures of the Galleria Nazionale dell'Umbria, we felt it was time to nurture our other senses and made our way to La Taverna, an elegant restaurant nestled in the Medieval cellars of Count Zeffirino Faina, which date back to 1400. Claudio Brugalossi, the charismatic owner and chef of Ristorante La Taverna, welcomed us as we arrived for lunch, upon which we were escorted to a lovely corner table in La Taverna's dramatic vaulted dining room, detailed with modern artwork — a sharp and effective contrast to the restaurant's historic ambiance. Considered one of the best restaurants in Perugia, chef Brugalossi's menu features typical Umbrian and Perugian cuisine, with all of the pasta, breads and gelato made in house each day. Starting with a bottle of Castello di Magione Monterone Grechetto, a delicious white wine from Umbria, we settled in for a leisurely two hour lunch, beginning with a Fava Bean and Artichoke Soup, and Cappelletti in Brodo di Cappone — a dish we fell in love with when we had travelled to Emilia Romagna. As entrées, we each selected dishes from the sea: a spectacular Tempura di Gamberi e Verdura, towering Filetto di Baccala con prugne, uvetta e pinoli, and handsome Grigliata Mista di Pesce Fresco. With a simple macchiato as our dolce, we were drawn back to Piazza IV November where a GoTechno concert was taking place, featuring musicians Matisa, Fabio Branco and Lorenzo GMT. From Medieval and Renaissance art and architecture to the energy and pulse of a vibrant summer concert, Perugia is a city that straddles centuries but is alive with a young and joyous heart.
Fontana Maggiore in the centre of Perugia's Piazza IV Novembre
Detail from the sculpture of Perugino in Giardini Carducci
The grand portal of the Palazzo die Priori is surmounted by the city's symbols: the griffin of Perugia and the Imperial Guelf lion both cast in bronze
The grand entrance to the Galleria Nazionale dell'Umbria and and Sala dei Notari,
housed in Perugia's Palazzo dei Priori
Pinturicchio's Virgin and Child with St John
Altarpiece by Beato Angelico, 1447
Madonna and Child with Saint John the Baptist, Peter, Jerome, and Paul by Benozzo Gozzoli, 1456
Polyptych of the Madonna and Child with Saints Anthony, John the Baptist, Francis and Elizabeth by Piero della Francesca, 1470
Fra Angelico Descent from the Cross, 1435
Detail from Gentile da Fabriano's Madonna in trono col Bambino e angeli musicanti, 1405
Perugino's The Adoration of the Magi, painted 1476
La Taverna is an elegant restaurant nestled in the Medieval vaulted cellars of Count Zeffirino Faina
La Taverna Ristorante menu
Castello di Magione Monterone Grechetto, a brilliant gold wine with a nose rich with apples, pears, apricots, and bright honeysuckle
Fresh baked bread
Chef Claudio Brugalossi came by the table to welcome us to his restaurant and took the time to chat about life, love and Italian politics!
Zuppa di Fave e Carciofi all'Extra Vergine di Frantoio
Cappelletti in Brodo di Cappone
Tempura di Gamberi e Verdura
Filetto di Baccala con Prugne, Uvetta e Pinoli
Grigliata Mista di Pesce Fresco
An elegantly presented Macchiato
After lunch, we discovered a concert taking place in Piazza IV Novembre with a a musical lineup featuring Matisa, Fabio Branco and Lorenzo GMT
No comments:
Post a Comment