Thursday, March 20, 2014

Spinach Salad with Cabbage Sprouts & Macadamias

Light, healthy and delicious, this simple Spinach Salad with Cabbage Sprouts & Macadamia Nuts dressed with a low fat Wafu Japanese Sesame Dressing looks great and tastes even better. Having discovered this dressing a few years ago, it adds a light Asian accent to salads or even steamed green beans. I served this salad with Asian Five-Spice Pork Tenderloin and Cold Soba Noodles, for a tropically inspired evening on a cold wintery weekend. 

Wafu light Japanese Vinaigrette

Organic Red Cabbage Sprouts

Spinach Salad with Macadamia Nuts & Red Cabbage Sprouts
Serves 4

2 bags baby spinach leaves
1 flat of organic red cabbage sprouts
1/2 cup dry roasted Macadamia nuts
1/4 cup Wafu light Japanese Sesame Dressing

Add the baby spinach leaves into a salad bowl and garnish with red cabbage sprouts and macadamia nuts. Dress with the Wafu dressing and serve. 

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