Light, healthy and delicious, this simple Spinach Salad with Cabbage Sprouts & Macadamia Nuts dressed with a low fat Wafu Japanese Sesame Dressing looks great and tastes even better. Having discovered this dressing a few years ago, it adds a light Asian accent to salads or even steamed green beans. I served this salad with Asian Five-Spice Pork Tenderloin and Cold Soba Noodles, for a tropically inspired evening on a cold wintery weekend.
Wafu light Japanese Vinaigrette
Organic Red Cabbage Sprouts
Spinach Salad with Macadamia Nuts & Red Cabbage Sprouts
2 bags baby spinach leaves
1 flat of organic red cabbage sprouts
1/2 cup dry roasted Macadamia nuts
1/4 cup Wafu light Japanese Sesame Dressing
Add the baby spinach leaves into a salad bowl and garnish with red cabbage sprouts and macadamia nuts. Dress with the Wafu dressing and serve.