A Tropical Culinary & Cultural Journey to Oahu & Kauai, Hawaii
February 26 - March 8, 2014
Scrumpdillyicious will be touring the island oasis of Oahu and Kauai from February 26 to March 8, 2014, exploring the rich cultural heritage and regional cuisine of this Hawaiian tropical paradise. Join me online each day as we journey from Toronto to Honolulu and Lihue, capturing all of the robust flavours and breathtaking natural beauty of the island's lush natural landscape, from its pristine white beaches, cobalt blue ocean, breathtaking sunsets and savouring Hawaiian specialties from Lomi Lomi Salmon, Tuna Poke, Kalua Pulled Pork, Poi, Pupu's and Kona Coffee to the island's famous Royal Hawaiian Luau.
Our Culinary Journey will take us from Waikiki Beach to the island's north shore exploring the Dole Pineapple Plantation, Polynesian Cultural Centre, Byodo-In Temple, spectacular Doris Duke Museum and Hawaiian royalty's Iolani Palace, to riding the waves on outrigger canoe, scuba diving Oahu's best underwater sites, to sampling the island's top ocean front bastions of pacific Rim cuisine. So pour a Mai Tai and join me as we drink in the beauty of the islands — Aloha!