A Culinary Journey to Southeast Asia
Dec 28, 2010 - Jan 26, 2011
Scrumpdillyicious will be touring Southeast Asia from Dec 28, 2010 to Jan 26, 2011, exploring the cultural and culinary pulse of this exotic corner of the world. Join me online each day as we journey through Vietnam, Cambodia and Laos, capturing the flavours of these fascinating cultures.
Our Culinary Journey will take us from Saigon to Cambodia's Siem Reap, home to the magnificent Khmer ruins of Angkor Wat, then on to Laos, Hanoi, Hue and awe inspiring Halong Bay, as we explore the diverse culinary traditions and regional ingredients used in the aromatic cuisines of these three great nations. From the savoury in the north, spicy in the central region and sweet in the south of Vietnam, the delicious Khmer curries and noodle dishes of Cambodia to french-asian inspired Laotian cuisine, we'll embark on a culinary journey of the region's famed cuisines and time honoured customs — until then — Ăn ngon miệng — bon appetit!
"A journey of a thousand miles must begin with a single step.”
– Lao Tzu
"Life is not measured by the breaths you take but by the moments that take your breath away."