Rich, moist and delicious, this is one of my favourite banana bread recipes. it's also a great way to use up over ripe bananas — the browner they are, the better. Dark brown sugar is key. Walnuts are optional but wholeheartedly encouraged.
Banana Bread
Serves 12
Recipe courtesy of All Recipes
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
3/4 cup brown sugar
1/2 cup butter
2 large eggs, beaten
2 1/3 cups mashed overripe bananas
Preheat the oven to 350°F. Lightly grease a 8 1/2 x 4 1/2-inch loaf pan with butter and line with parchment paper, leaving a generous overhang on all sides.
Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in the beaten eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
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