For over thirty years, Nami has been a quiet escape in the heart of downtown Toronto, for the finest sushi, sashimi, made-to-order grilled meat, fish and succulent seafood at Nami's Robata Grill. Considered to be one of the city's finest authentic Japanese restaurants, Nami is a hidden gem. My favourite sushi restaurant for many years, Kimono-clad servers tend to guests in the main dining area, as well as within private rice paper screened Tatami rooms which can be reserved for groups of eight people or more — a real treat. Peter oversees the Robata Grill and expertly prepares the most sublime grilled fish, seafood and succulent steamed mixed mushrooms bathed with butter, soy sauce and sake marinade. With an assortment of fish, many of which is brought in from Japan, it’s no surprise that 'nami' means 'wave' in Japanese. Each Valentine's Day, Nami creates a unique Omakase menu of refined sashimi and sushi flown in from from Japan for those lucky enough to get a reservation.
Special Valentines Omakase Menu
Shrimp and Vegetable Tempura
Warm edamame
Nami Valentines Omakase Sushi: Toro, Hamachi, Aburi Ocean Trout, Ebi, Unagi, Hirami, Hotate,
Fanny Bay Oyster from BC and seared Wagyu Beef
Fanny Bay oyster from BC with ikura and sliced scallions
Hirame: Fluke with oba leaf, ume sour plum paste topped with pure gold flakes
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