Located in the heart of the Niagara Peninsula, Two Sisters Vineyards is one of the newer wineries in Niagara-on-the-Lake having opened in 2014. A labour of love from the Marotta family, whose fortune derives from real estate development, the winery is run by sisters Angela Marotta and Melissa Paolicelli who stylishly front the operations. Inspired by the flavours of the season and the bounty of Niagara produce, the menu of Kitchen76 echoes the owner's Italian heritage and was created to complement the vineyard's wines. In the kitchen is chef Jason Letto, who has created a straightforward collection of simple Italian dishes made with a keen attention to detail including a selection of Italian antipasti from Arancini, Beef Tenderloin Carpaccio and delicious Burrata with marinated cherry tomatoes, fresh basil and grilled bread; housemade pasta such as Tagliatelle with tiger shrimp and blistered tomatoes, and Orecchiette with mild Italian sausage, rapini, garlic, pecorino, fresh chilies and toasted breadcrumbs, as well as delicious gas fired pizzas including Funghi with oyster mushrooms, pancetta, asiago, spinach and mozzarella, to the classic Margherita with fresh mozzarella, tomato, basil and olive oil. The wines, which are also available in the adjacent tasting room, are impressive. We enjoyed the Two Sisters Vineyards Rosé which was nice and chilled for a hot summer afternoon. The service is friendly and professional, the food very good and the views from the outside terrace are beautiful. Rich in history, culture and natural beauty, Niagara-on-the-Lake is a magical destination to enjoy a leisurely summer weekend, take in some theatre at the Shaw Festival and explore the local wineries.
The lobby of the winery with lunch at dinner menu and bottles of their Cabernet Franc
Kitchen 76 Restaurant at Two Sisters Winery in Niagara-on-the-Lake
The Italian-themed menu of Kitchen 76 at Two Sisters Winery in Niagara
Two Sisters Sparkling Rosé
A perfect glass of cold pink bubbley
Funghi Pizza with mushrooms, arugula pesto, mozzarella, goat cheese,
asiago and imported truffle oil
Burrata with marinated cherry tomatoes, fresh basil and grilled bread
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