Silver Note: The Rhythm of Jazz & Small Plate Dining

 

As the stars come out, Silver Note comes alive with the rhythm of jazz and the artistry of small-plate fine dining. This intimate supper-club pairs soulful live performances with inventive, international cuisine by chef "John" in a chic, lounge-style setting. With a selection of small dishes from which to choose, from the showy Caviar Rosette, Tuna Ceviche, Forest Mushrooms with shaved truffles on crispy filo to Citrus Marinated Lobster Tail and Roast Canon of Lamb, guests can create their own dining and wine experience while listening to sensational jazz and blues standards of Helène and her talented pianist.

The warm and snazzy interior of Silver Note

Marinated crabmeat, crunchy squid ink biscuit and pickled radish

Caviar Rosette with caviar pearls, crispy potato, sour cream

Shaved Asparagus and Radish Salad with quinoa and balsamic drops

Tuna "in a Can" with tuna ceviche, chili, lime, pickled cucumbers and grapefruit jelly

Bottle of Verdejo

Forest mushrooms, roasted onion purée and shaved truffles with crispy filo

Heirloom Carrot Sheet with grilled sriracha spiced octopus served on lava rock

Beef Tenderloin Tournedos with charred corn risotto and mascarpone

Citrus Marinated Lobster Tail with coconut milk and herb water essence

served with Roast Canon of Lamb and bright herb blanket with pea purée

Citrus Marinated Lobster Tail with coconut milk and lemon hollandaise

served with crisp red maple leaf