Located in Nuremberg's old town, Opatjia Max Kandel is where tradition and modernity meet. A restaurant with a delicious history in the heart of Nuremberg with innovative Dalmatian cuisine that constantly strives to inspire guests in excitingly different ways. Dalmatian cuisine, characterized by Mediterranean influences and fresh ingredients from the Adriatic coast, has been bringing to Nuremberg for many years. Known for its pasta dishes, as well as grilled meat and fish and seafood, Opatjia provides a warm and inviting atmosphere for guests to enjoy a delicious meal in beautiful surroundings with attentive service, a popular dining destination for both the local and international clientele.
Offering a diverse menu with high-quality ingredients, featuring both international and Balkan and Dalmatian dishes, diners at Opatjia can enjoy fresh seafood, perfectly cooked meats, and seasonal specialties. My husband ordered shashlik, a dish also known as 'Ražnjići' which is a popular specialty from the Dalmatian cuisine of Croatia, delicious skewers which typically consist of marinated pork and beef are served with crispy bacon, onions, fries, and warm shashlik sauce.
Warm bread with curried butter and dried herbs for garnish
For 30 years, Mariola has been bringing smiles to Opatjia guests' faces anticipating their every wish
Red and Golden Beetroot with Feta Blue Cheese Cream and Apple Chutney
Risch nBeef Tenderloin Carpaccio with arugula, parmesan and small tomatoes
with Warm Shashlik Sauce
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