Scrumpdillyicious: Nami: Sensational Japanese Sushi & Tempura

For over thirty years, Nami has been a quiet escape in the heart of downtown Toronto, for the finest sushi, sashimi, made-to-order grilled meat, fish and seafood at the Robata Grill, and Sukiyaki — Japanese hot pot. Considered to be one of the city's finest authentic Japanese restaurants, Nami is a hidden gem. My favourite sushi restaurant for many years, Kimono-clad servers tend to guests in the main dining area, as well as within private rice paper screened Tatami rooms which can be reserved for groups of eight people or more — a real treat. Peter oversees the Robata Grill and expertly prepares the most sublime grilled fish, seafood and succulent steamed mixed mushrooms bathed with butter, soy sauce and sake marinade. With an assortment of fish, many of which is brought in from Japan, it’s no surprise that 'nami' means 'wave' in Japanese. When it comes to uni, diners either love it or hate it, but Nami’s general manager and executive chef Tadashi Takinami absolutely loves it, with good reason, this “caviar” of the sea is imported direct from Hokkaido. The Sushi Bar is also a fabulous place to sit and watch the nigiri sushi and sashimi being hand prepared by seasoned sushi chefs, but our favourite spot is at the Robata Grill watching Peter masterfully grill the absolute best black cod in the city.