One of Umbria's most beautiful hill towns, Todi is perched high up in the mountains with spectacular views in every direction. Reached by an exciting drive through winding roads and hairpin turns, this ancient city is a true delight. Described as one of the 'most liveable towns in the world', Todi has retained much of the original features and charming character of the town's diverse historical periods in the face of passing time. Like rings around a tree, Todi's history can be read in layers. With a rich history dating back to around 1300 BC, Todi was settled by the Umbri, an ancient pre-Etruscan people who gave it the name Tudere. According to legend, one night the new conquerors were eating their meal which was placed on a red cloth, when suddenly an eagle descended upon them, seized the cloth with its talons and flew away, dropping it high up in the hills. This was interpreted as a divine sign, and the new town was built exactly where the eagle had shown. Tudere later became absorbed by the Romans in the 1st century BC, expelling the Etruscans from their new land, and the town became known as Todi.
Roman rule is still evident in many of Todi's architectural features, as are many of the town's Mediaeval buildings that were developed during the 13th century, such as The Piazza del Popolo, one of Italy 's most beautiful medieval squares and Todi's Duomo, the 12th century Cathedral of Santa Annunziata, which sits at one end of the square built on the ruins an ancient pagan temple. The simple facade is approached by a broad sweep of stairs that lead up to magnificent wood carved doors. Looking back, the Duomo commands an impressive view over the sunny Piazza, which is where we enjoyed an early morning cappuccino and pastry at a lovely Gran Caffé Serrani as we watched the town setting up for the annual 'White Night Festival' in the Piazza del Popolo. We then visited the Pinacoteca Civic Museum on the top floor of the Palazzo del Capitano, and is organised into into various sections recounting the thousand-year history of the city of Todi.
Parking at the foot of Todi, we took advantage of the funicular
that took us up very close to the historic centre
View of Todi from a park where the funicular dropped us
The 12th century Cathedral of Santa Annunziata sits at one end of the Piazza del Popolo,
and was built on the ruins an ancient pagan temple
The central portal in wood has a double door made by Antonio Bencivenni in 1521
Fresco by Ferraù Fenzoni in 1596 depicting the Last Judgment,
inspired by Michelangelo's treatment of the same subject in the Sistine Chapel
This is the end of time, the beginning of eternity when some are taken to heaven and others cast into the unending torments of hell!
On the eve of Hurricane Irma bearing down on Florida, I lit a candle at this shrine and prayed in my little way for my parent's home on Longboat Key to escape the storms wrath
Beautiful chandelier in the Duomo representing the symbol of Todi - the eagle
View from the Duomo over the Piazza with many tables being set up for Todi's 'White Night' event in front of the Palazzo del Priore, Palazzo del Popolo and Palazzo del Capitano
The Palazzo del Popolo and Palazzo del Capitano houses the Pinacoteca Civic Museum which tells the thousand-year history of the city of Todi
Antique map of Todi
Madonna col Bambino e i Santi Cassiano, Fortunato, Bernardino da Siena, Callisto e Sebastiano by Andrea Polinori from Todi (1586-1648)
Antique bronze balls used to cast secret votes for clergy in Todi
Etruscan elongated bronze votive figures about 4th-century BC
Entrance to Ristorante Umbria
View from the restaurant
The outdoor terrace of Ristorante Umbria with open window to the kitchen
The menu of traditional Tuderte dishes
Basket of bread with local olive oil
Glass of Prosecco as a bubbly start to our lunch
Selezione di formaggi e salumi tipici umbri
Zuppa di Lenticchie di Castelluccio di Norcia
Insalata di Caprese con mozzarella di bufalo
Our server uncorking our bottle of 2008 Sagrantino di Montefalco Adanti
Sagrantino di Montefalco by Adanti is a robust, complex wine, aged in oak barrels for 30 months
Italy's iconic beer, Peroni, officially became Japanese last year after over year of negotiations
Bracioline di Maialine ai ferri: Wood fire grilled pork chops
Salsicce di Maiale con polenta: Grilled Pork Sausages with Polenta
Carré di Cinghiale aromatizzato con alloro e ginepro: Grilled wild boar with laurel and juniper
Castolette di Agnello aromatizzato con rosmarino: Lamb Chops with Rosemary
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