Fresh air and fine fare, The Marquee channels the charm of a Mediterranean piazza in a beautiful open-air setting. Lunch or dinner is a culinary treat on the open seas and where we headed to savour their signature hamburgers, sensational salads and Spaccanapoli’s signature pizzas plus seared specialties from 'The Grill' under a wide-open sky with outstanding and attentive staff.
2024 L'Ostal Cazes Rosé from Pays D'Oc, the Bordeaux region of France
Our favourite banquette in the centre of Marquee
The Marquee sensational Caesar Salad with fresh anchovies and shaved parmigiana
Our favourite salad with roasted pumpkin, chickpeas, pumpkin seeds,
cherry tomatoes, frissé, radicchio and red leaf lettuce with delicate lemon vinaigrette
Grilled Seabass with lemon beurre blanc, pomes purée, and sweet potato frites

