After three years of construction, Shore opened on Longboat Key in the summer of 2019 replacing Moore’s Stone Crab which operated for over 40 years. Purchased by Tom Leonard and Mark Caragiulo for $3.2 million, the new Shore which is sandwiched between the Longboat Key public pier and Mar Vista Dockside Restaurant & Pub sits on 400 feet of waterfront with a 300-foot dock that offers bayside access to boaters. Boasting clear, panoramic views of Sarasota Bay, the new Shore seems poised to become a Longboat Key staple. The restaurant features what owner Tom Leonard calls “stadium-style” seating, with a slanted design that gives every table an uninterrupted view of the water, and the outdoor seating area is covered by a retractable roof. Leonard says he wanted the restaurant to be warm and intimate, but modern at the same time. Shore's inspired menu of creative coastal cuisine showcases sensational dishes such as Key West Shrimp and Scallop Risotto, Lump Blue Crab Cakes, Lobster Sliders, Fish Tacos and their sensational Lobster, Shrimp & Crab Cobb Salad with avocado, bacon, egg and chopped romaine lettuce with a yuzu-tarragon vinaigrette.
Clear panoramic views of Sarasota Bay
Seating areas are scattered throughout the open air restaurant
The modern interior with “stadium-style” seating gives every table an uninterrupted view of the water, and is covered by a retractable roof
Shore's signature Mai Tai
Shrimp Ceviche & Guacamole with Toasted Cumin Corn Tortillas
Rustic Rosemary Olive Bread with Smoked Salmon, Herb & Shallot Goat Cheese and Spinach Eggplant Spreads
Fish Tacos made with Black Grouper, Slaw, Mango Scallion Salad and Avocado Crème Fraiche on Flour Tortillas with Truffle Fries
Black Grouper Fish Taco toped with Mango Scallion Salad and Avocado Crème Fraiche
Shaved Brussels Sprouts Butter Lettuce Salad and Grilled Shrimp with Candied Pecans, Shallots, Parmesan and Mustard Lemon Vinaigrette
Crabcake Sandwich made with 100% Blue Lump Crab, Dill Wasabi Mayo Brioche Bun, Asian Cucumber Slaw and Truffle Fries
Lobster, Shrimp and Crab Cobb Salad with avocado, egg, tomato and a Meyer lemon-vinaigrette
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