However, The Dove isn’t a monument to history – it’s a thriving and much-loved London pub catering to locals and visitors alike, with regulars coming back over and over again for exactly the same reason as Charles II did – the outstanding real ales, fine wines and delicious food. Chef Francis Crane and his team craft their menus to showcase the finest quality ingredients, with expertly created dishes that change with the seasons. "We’re proud to serve delicious, creative, inspired food in every Fuller’s pub and restaurant. But we know that great food doesn’t just come from our chefs and our kitchens, it all starts with the farmers and growers who share our commitment to fresh, local, sustainable produce". Sitting next to the fire, or out on The Dove's beautiful riverside terrace, you're not just sitting in any old "local" – it's part of London’s rich historic legacy.
A charming, much-loved pub with an incredible history, The Dove in Hammersmith
has been a fixture of London life for centuries
Standing since the 17th-century, this charming waterside pub is the smallest bar room in the world
"Mick Jagger" is a permanent purring resident of the Dove
The Dove menu showcases the finest quality local ingredients,
with delicious recipes that change with the seasons
The pub's mason jar of marinated olives
Fuller's has been a part of the Thames riverside since 1845, brewing from the Griffin Brewery in Chiswick, and London’s last remaining traditional family brewery
London Pride is the flagship beer of Fuller's Brewery
Fuller's Frontier is a European pale lager-style beer
Fuller's Frontier Battered Fish & Chips with crushed peas, tartare sauce and fresh lemon
Fuller's Steak and Mushroom Pie with mash, greens and gravy
Apple tart with Fuller's buffalo milk salted caramel ice cream
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