Elegant and contemporary, the Hyatt Regency is full of masterful, subtle touches that pay homage to Kyoto’s artistic and aesthetic traditions
Each evening an apprentice Geisha from Kyoto’s Miyagawa-cho district charms guests with a special 'Odori' dance performance
The Hyatt Regency's Weekend Brunch in the Grill
Dessert Buffet with cherry blossoms
The Grill serves breakfasts, lunches, and dinners every day and also offers an adjoining decked terrace and the rock-glass counter bar, with views over the beautiful traditional Japanese garden
Grilling Kumamoto beef sirloin on the wood fired oven
Preparing the oven roasted tomatoes at Trattoria Sette for the Spaghettini Mancini featuring confit cherry tomatoes and Sardinia bottarga
Adding the finishing touches the roasted kabocha pumpkin
Pomodoro con Granchio
Touzan Bar is decorated with old wooden beams and antique books, and offers high-quality whiskies and cocktails to local Kyoto beers and more than 30 different kinds of premium sakes
Trattoria Sette features authentic home-style Italian dishes and pizzas made in the restaurants wood burning oven
The Hyatt offers a seasonal cooking class for kids to learn how to make their own pizza
The Grill features authentic grill cuisine, created in an open kitchen and a three-mouthed wood-burning oven
Grilled Japanese Tiger Prawns
Hyatt Regency Pastry Shop with fresh baked breads, pastries and croissants
Strawberry and Custard Tart
Galette de Pomme
Touzan features Japanese cuisine such as simple bowls and broiled dishes,
bento box, sashimi, sushi and noodles
Selection of sushi and sashimi
The Pastry Boutique offers a variety of breads, unique pastries, chocolates and cakes that all beautifully packaged to be enjoyed either in the restaurant or taken away as a picnic
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