Moat and thick stone defence walls fortify the 15th-century Kikyomon Gate entrance to Edo Castle
Doshin-Bansho is one of the remaining guardhouses from the Tokugawa shogunate,
where samurai were stationed to keep constant watch
Iconic Japanese pine tree on the Edo Castle grounds
Fujimi-Yagura is the last remaining corner watchtower on the castle grounds
and dates from the 17th century
The East Gardens is the site of the former Edo Castle which was built the mid 15th century, and was the centre of power of the Tokugawa Soguns during the Edo period, from 1803-1868
View from the the stone foundations of Edo Castle with gold tipped roof of Nippon Budokan,
the sacred ground of Japanese martial arts
Ninomaru Gardens with beautiful pond, pines and flowers
Koi swimming in the Imperial pond
Arriving at Kaminarimon Gate in Asakusa only to find ourselves in the midst of a Samba Festival
A vivacious Samba dancer in Asakusa covered with feathers and not much else!
Kaminarimon Gate lantern which one passes under before entering
the bustling Nakamise shopping district
Many ladies dressed in kimonos frequent the shops in the Nakamise entertainment district
Selection of Japanese rice crackers
There are also many sweet shops like this fellow making popular red bean cookies by hand
Founded in 1870, Sakai Kokodo is one of the oldest shops specializing in Ukiyo-e woodblock prints,
including limited edition and original art
Gojunoto five story Pagoda at Senso-ji, one of the oldest temples in Japan, the stately pagoda was originally built in 942
People stop at a large bronze incense burner in front of the main hall to bathe their hands and faces in the smoke to ward of bad spirits before climbing the stairs to offer prayers
The Pagoda and Senso-ji Temple
Guardian Shisa guardian lion at Sensoji Temple in Asakasa, is the oldest temple in Tokyo
Asakusa Shinto Shrine
Asadori Restaurant in the Asakusa area
The small traditional Japanese interior of Asadori with bamboo and rice paper screens,
simple decor and delicious food
The Japanese menu at Asadori
A cold Asahi beer on a hot humid day was absolute heaven
Lacquer tray with soya sauce and togarishi, a Japanese spice mixture that includes chilies,
sesame, orange peel, nori and more
Tuna Sashimi on rice
Cold Udon with wood ear mushrooms, scallions, and minced daikon
Dipping sauce for the cold udon noodles served in a bamboo cup
Chawanmushi served in a small porcelain bowl and wooden spoon
Chawanmushi is a delicious silky smooth hot Japanese steamed custard,
often made with shiitake mushrooms, prawns and gingko nuts
Japanese Beef & Tofu Stew
The stew came with a raw egg into which the pieces of beef and tofu were to be dipped
It was also served with a bowl of hot steamed rice
Selection of mixed Japanese pickles
Nakajima-no-Ochaya Teahouse in Hamarikyu Gardens
Japanese lady enjoying her maccha tea sitting on a tatami mat
The maccha tea is served with a beautiful handmade red bean cake
Another teahouse in the gardens is currently being built using traditional
Japanese architectural details
View from our hotel suite at the Peninsula looking over Ginza
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