Fresh Niagara peaches and small wild blueberries are just two of nature's sweet summer bounty that can be found in local farmer's markets and family-run road side fruit stands along the picturesque country roads around Niagara on the Lake in Southern Ontario. Sliced and served with fresh mint and even topped with a dollop of Greek yogurt, this simple healthy dessert is beautiful and delicious.
Peaches with Wild Blueberries and Fresh Mint
Serve 2
1 ripe peach, pitted and finely sliced
1/2 cup wild Ontario blueberries, washed
8-10 fresh mint leaves
1/2 cup plain Greek yoghurt for garnish, optional
Arrange the sliced peaches in a large flat bowl and top with the wild blueberries and fresh mint.
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