Monday, July 11, 2011
Las Vegas: Le Cirque at Bellagio
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A gastronomic landmark, Le Cirque is the acclaimed Michelin-starred French restaurant located inside Las Vegas' renowned Bellagio Hote...
Saturday, July 9, 2011
Speck & Goat Cheese Rolls
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Speck is a lightly smoked and seasoned dry cured ham from the Tyrol, a mountainous region where Austria, Switzerland and Italy come t...
Thursday, July 7, 2011
Grilled Quail with Buzz Buzz Sauce
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If you've ever wondered if cooking a bird as small as a quail is worth the time and effort, just remember that good things do indeed ...
Wednesday, July 6, 2011
Berrylicious Summer Pudding
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Summer Pudding is the quintessential English dessert, and one of my personal favourites! A triumphal end to many summer lunches and din...
Tuesday, July 5, 2011
A Classic Cobb Salad
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The Cobb Salad was invented at The Brown Derby in Los Angeles in 1926, and named for its creator — Robert Howard Cobb. This main dish gard...
Monday, July 4, 2011
Smoked Salmon Mousse on Cucumber Rounds
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This delicious Smoked Salmon Mousse recipe is easy to make, can be prepared well ahead of time and simply piped onto some trimmed cucum...
Friday, July 1, 2011
Canada Day
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Happy Canada Day! July 1st marks the anniversary of the formation of the union of the British North America provinces in a federation und...
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