Wednesday, February 9, 2011
Chef Galli's Luang Prabang Tiger Prawns
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Chef Galli's Tiger Prawns Fricassée One of the Chef Gilles Galli's signature dishes at Luang Prabang's gorgeous Phou Savanh...
Tuesday, February 8, 2011
Traditional Khmer Cuisine at The Sugar Palm
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While staying in Siem Reap, we wanted to experience traditional Khmer cuisine and were told by our guide Ta to try The Sugar Palm, a f...
Monday, February 7, 2011
A Taste of Lao Cuisine in Luang Prabang
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While we were in Laos, we stayed at the picturesque La Residence Phou Vao in Luang Prabang . It's beautiful outdoor Phou Savanh R...
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Friday, February 4, 2011
South-East Asia: The Best and the Worst Hotels
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Hotels are often the key to really enjoying a destination, and the ones you chose can often make, or break, a travel experience. If you are...
Thursday, February 3, 2011
Mekong Stir-Fried Seafood and Pork Noodles
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Mekong Stir-Fried Egg Noodles with Seafood While floating down the Mekong on our sampan, the Violet, we were treated to delicious fresh lo...
Wednesday, February 2, 2011
Vietnamese Lemongrass Chicken (Ga Xao Sa)
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Lemongrass Chicken is one of the more common Vietnamese chicken dishes. Wonderfully light and refreshing, Ga Xao Sa features many of th...
Tuesday, February 1, 2011
Vietnamese Chicken and Cabbage Salad
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Think of this dish as the Vietnamese version of Chinese chicken salad, a dish of shredded cabbage and chicken with a tangy sweet and sour...
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