Tuesday, April 28, 2026
S.A.L.T Chef's Table: An Aussie Culinary Journey
›
S.A.L.T. Chef's Table presents a thoughtfully choreographed 11-course menu of refined small plates, each highlighting local ingredients ...
Sunday, April 19, 2026
S.A.L.T. Kitchen Class with Germaine Campbell
›
Unique to Silversea, S.A.L.T. 'Sea And Land Taste' is a multifaceted culinary program that allows guests to explore a destination’...
Saturday, April 18, 2026
Le Foote: Parisian-Style French Bistro in Sydney
›
A vibrant culinary destination nestled in the historic Rocks area of Sydney, with a menu built on time-honoured French classics, Le Foote ...
‹
›
Home
View web version
