Scrumpdillyicious
Friday, March 18, 2011

Swordfish with Basil Pesto and Poached Asparagus

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In cooking, the simplest recipes often yield the best results. Here's a prime example: Basil, Garlic, Olive Oil. Classic. Fragrant. D...
Thursday, March 17, 2011

Roasted Monkfish with Tomato Olive and Caper Sauce

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The robust combination of plum tomatoes, dry-cured black olives, pungent garlic, tangy capers and hot chili paste, makes this an intense...
Wednesday, March 16, 2011

Grilled Asian Leaf-Wrapped Beef Rolls

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One of my favourite appetizers while I was in Vietnam earlier this year was  Lá Lốt Beef Rolls —  fragrantly seasoned little grilled roll...
Tuesday, March 15, 2011

Baked Spinach and Ricotta Malfatti

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These are divinely delicious and addictive little dumplings.  Malfatti  translates as 'badly made' in Italian, for  unlike gnocchi...
Monday, March 14, 2011

Homemade Strawberry Jam

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With all the fabulous fresh Florida strawberries in the markets these days, I couldn't resist the impulse to make homemade Strawberry...
Friday, March 11, 2011

Minny's Caramel Cake from 'The Help'

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Minny's Caramel Cake I recently read a wonderful book — The Help — the bestselling novel by Kathryn Stockett.   Set ...
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Thursday, March 10, 2011

Sur la Table: The Art & Soul of Good Cooking

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My favourite shop in Sarasota is Sur la Table, a fabulous specialty cookware store at the corner of Pineapple and Orange — only in Flor...
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