Friday, March 18, 2011
Swordfish with Basil Pesto and Poached Asparagus
›
In cooking, the simplest recipes often yield the best results. Here's a prime example: Basil, Garlic, Olive Oil. Classic. Fragrant. D...
Thursday, March 17, 2011
Roasted Monkfish with Tomato Olive and Caper Sauce
›
The robust combination of plum tomatoes, dry-cured black olives, pungent garlic, tangy capers and hot chili paste, makes this an intense...
Wednesday, March 16, 2011
Grilled Asian Leaf-Wrapped Beef Rolls
›
One of my favourite appetizers while I was in Vietnam earlier this year was Lá Lốt Beef Rolls — fragrantly seasoned little grilled roll...
Tuesday, March 15, 2011
Baked Spinach and Ricotta Malfatti
›
These are divinely delicious and addictive little dumplings. Malfatti translates as 'badly made' in Italian, for unlike gnocchi...
Monday, March 14, 2011
Homemade Strawberry Jam
›
With all the fabulous fresh Florida strawberries in the markets these days, I couldn't resist the impulse to make homemade Strawberry...
Friday, March 11, 2011
Minny's Caramel Cake from 'The Help'
›
Minny's Caramel Cake I recently read a wonderful book — The Help — the bestselling novel by Kathryn Stockett. Set ...
9 comments:
Thursday, March 10, 2011
Sur la Table: The Art & Soul of Good Cooking
›
My favourite shop in Sarasota is Sur la Table, a fabulous specialty cookware store at the corner of Pineapple and Orange — only in Flor...
‹
›
Home
View web version