These chocolate chip cookies from the Williams-Sonoma Cookies Cookbook are simply sensational. Delicious on their own without walnuts, they ...

  This old-fashioned brown sugar cake gets much of its lovely moist texture from buttermilk, but the sinfully sweet praline sauce, made with...

Rack of lamb makes a dramatic presentation and surprisingly, is very easy to prepare. One of Ina Gartens favourite ways to prepare lamb, thi...

  A staple in most Indian restaurants, Aloo Gobi is an aromatic combination of spiced potato (aloo), cauliflower (gobi), and peas (matar) ma...

  A classic pairing of pork and apples is enhanced with fresh sage and thyme for this simple and succulent low-carb Autumn dinner. Simply pa...

  Apple pie has always been a problem for Ina Garten. The apples either come out too hard or taste like applesauce. Some pies are overwhelme...

  The grande dame of popular French cuisine, Francoise Bernard set out to make classic French dishes accessible for everyone, paring away un...